Cheesecake Recipes

Easy Pineapple Cheesecake Recipe

28-30 ladyfingers

2 packages (8oz each)cream cheese

1/3 cup granulated sugar

1 can (20oz) crushed undrained pineapple(its juice)

2 cups heavy cream

1/4 cup icing sugar

2 teaspoons vanilla extract

1. Arrange a layer of ladyfingers in the bottom of a 10-inch springform pan, fitting them together tightly and using small pieces to fill in any gaps. Cut the remaining ladyfingers in half crosswise.

2. Arrange them with the flat sides against the pan sides. Beat the cream cheese, sugar and half pineapple in a large bowl with an electric mixer at medium speed. With mixer at low speed, beat in the remaining pineapple.

3. With mixer at high speed, beat the cream, icing sugar and vanilla in a large bowl until stiff. Use a large rubber spatula to fold the cream into the pineapple mixture. Spoon the batter over the ladyfingers. Refrigerate for 6 hours. Loosen and remove the pan sides to serve. Enjoy!

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