18 (1 ½ cups) graham crackers, crushed or processed into crumbs
½ teaspoon cinnamon
8 oz butter, melted
1 ½ cups creamy or crunchy peanut butter
2 teaspoons vanilla
3 ½ cups powdered sugar (which seemed like too much)
12 oz chocolate chips
Mix the crumbs with the cinnamon and add crumb mixture.
In second bowl, mix the butter, peanut butter and vanilla.
Add the crumb mixture and the powdered sugar to the peanut butter mixture and stir well. Press this mixture into a 13×9 inch pan.
Melt the chocolate chips in microwave or bowl set over a pan of barely simmering water. Pour melted chocolate over peanut butter mixture. Chill for one hour before serving.
Note: You might want to score the chocolate just as soon as it set rather than waiting until it has completely hardened
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