Juicy Spritzer
Makes 4 servings
1-1/2 cups grapefruit Juice
1/4 cup sugar
2 inches stick cinnamon
Ice cubes
2 12-ounce cans ginger ale, chilled
For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Discard cinnamon; cool syrup. Cover and chill syrup. To serve, fill four 8-ounce glasses with ice. Add about 1/3 cup grapefruit syrup to each glass. Fill glasses with ginger ale. Stir gently.
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