Ice Cream Cake Recipes

Ice Cream-Cookie Cake Recipe

1 cup heavy cream

1/3 cup granulated sugar

2 tbsp orange liquer

2 cups vanilla ice cream, softened

1 cup graham crackers crumbs, crushed

3/4 cup miniature semisweet chocolate chips

1/2 cup raisins

1 cup heavy cream

2 tbsp icing sugar

1 tsp vanilla extract

1. Line a 2 qrt metal bowl with plastic wrap. Beat the cream, sugar and orange liquer in a large bowl with an electric mixer at high speed until stiff. Use a large rubber spatula to fold in the ice cream, crumbs 1/2 cup chocolate chips and raisins.

2. Spoon the mixture into the prepared bowl, pressing down firmly. Freeze for 3 hours. With mixer at high speed, beat the crea, icing sugar and vanilla in a medium bowl until stiff.

3. Turn out onto a serving plate. Remove the wrap. Pipe the cream on top in a decorative manner. Sprinkle with the remaining 1/4 cup chocolate chips.

4. Enjoy!