Citrus Berry CrispMakes 6 servings
1 pint strawberries, cut into pieces1 c. fresh blueberries1 c. fresh raspberries1/3 c. granulated sugar2 tablespoons cornstarch¾ c. orange juice¾ c. quick oats (uncooked)½ c. all-purpose flour½ c. brown sugar1 teaspoon ground allspice½ stick butter
Preheat oven to 375 degrees F. In 8 x 8-inch square inch pan, lightly sprayed with non-stick spray, mix berries with sugar and cornstarch; toss well to coat. Stir in orange juice and mix. In small bowl, combine oats, flour, brown sugar, all-spice, and butter until crumbly; spoon over top of fruit. Bake 35 - 40 minutes or until bubbly and browned on top. Serve topped with frozen yogurt or ice cream.
1 pint strawberries, cut into pieces1 c. fresh blueberries1 c. fresh raspberries1/3 c. granulated sugar2 tablespoons cornstarch¾ c. orange juice¾ c. quick oats (uncooked)½ c. all-purpose flour½ c. brown sugar1 teaspoon ground allspice½ stick butter
Preheat oven to 375 degrees F. In 8 x 8-inch square inch pan, lightly sprayed with non-stick spray, mix berries with sugar and cornstarch; toss well to coat. Stir in orange juice and mix. In small bowl, combine oats, flour, brown sugar, all-spice, and butter until crumbly; spoon over top of fruit. Bake 35 - 40 minutes or until bubbly and browned on top. Serve topped with frozen yogurt or ice cream.
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