Kamis, 2009 Februari 05
Cranberry Whipped Topping
Makes about 1 cup
3/4 c. 100% juice (cranberry blend)*
1 c. light whipped topping (or whipped cream)
Place the juice into a saucepan and boil for approximately 5 - 7 minutes until reduced to a syrup (about 3 tablespoons). Allow to cool. Place the whipped topping into a bowl and fold in the reduced juice. Serve on top of your favorite dessert. *Other 100% juices may be substituted.
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